Better Baked Foods is a contract manufacturer, committed to producing high-quality, frozen, hand-held products for its customers. Better Baked Foods has the capacity and systems in place to meet the stringent demands and expectations of the food industry, the consumer, and the customer.
The Better Baked Foods’ corporate footprint spans three world-class manufacturing facilities, including two USDA Certified Manufacturing Facilities and one AIB Certified Manufacturing Facility. In November 2009, Better Baked Foods achieved a Level 2 Safe Quality Food (SQF) certification.
We have been in operation for over 50 years, providing both brand and private label frozen, hand-held products to the retail, special channel, foodservice and club markets. We understand the requirements of becoming a trusted supplier, and we work every day to continuously improve upon our accomplishments. Our belief in continuous improvement ensures that our efforts work in concert with our customers’ desire for improved efficiencies without sacrificing the quality or taste of the product. We are proud to be considered for any opportunity that fits our capabilities.
With separate baking and topping facilities, Better Baked Foods is vertically integrated, and can handle any and all stages of the production process, and routinely meets the specific needs of its customers through virtually unlimited product customization capabilities. Additionally, Better Baked Foods makes a continued investment in product innovation and technology, and is committed to pioneering advancements in the frozen food market.